Welcome to La Dolça Herminia
Next to the Palau de la Música, La Dolça Hermínia takes its name from Hermínia, mother and grandmother, who lovingly prepared slow-cooked traditional recipes. This restaurant strives to preserve the essence of traditional cooking, with just a touch of the contemporary.
The menu features dishes like Empordà escalivada with anchovies and tomato-rubbed coca bread; Palamós-style black rice; and tender beef bonbons in red wine sauce with citrus flavours and smashed potatoes.
There is a set lunch menu from Monday to Friday, as well as set night and weekend menus.
Bookings only available for dinner service. If you want to have lunch with us, just come right in (we'll always find you a free table).